Medieval Cookery - A Dictionary of Middle-English Cooking Terms

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

waffres - Wafers.

wafrouns - Wafers.

walkys - Whelks.

wardons - Pears.

wastel - A loaf of fine white bread.

wastilbrede - A loaf of fine white bread.

wastelys - Loaves of fine white bread.

wexe - Wax (increase).

wodecok - Woodcock (Scolopax rusticola).

Woodcock - Scolopax rusticola

wortes - Greens. Any number of leafy herbs.

wose - Juice.

wyneger - Vinegar.

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z