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A Dictionary of Middle-English Cooking Terms MC Logo


V

various - Verjuice. The juice of unripe grapes or sometimes apples. Used for its acidity and sour taste.

verde - Green. (from French)

vergeous - Verjuice. The juice of unripe grapes or sometimes apples. Used for its acidity and sour taste.

veriaws - Verjuice. The juice of unripe grapes or sometimes apples. Used for its acidity and sour taste.

verions - Verjuice. The juice of unripe grapes or sometimes apples. Used for its acidity and sour taste.

verious - Verjuice. The juice of unripe grapes or sometimes apples. Used for its acidity and sour taste.

vernage - A sweet, Italian wine.

veruayn - Vervain (Verbena officinalis).


viaundes - Meat. (from French)

vyande - Meat. (from French)