A Dictionary of
Middle-English
Cooking Terms

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

temper - To mix, usually combining dry and liquid ingredients. Temper has connotations of balancing as well.

tenches - Tench (Tinca tinca). A common freshwater fish of Europe.

Tench
Tench - Tinca tinca

trap - A plate or pan for making pies.

trenchours (trenchers) - Rectangular "plates" made from flat, three-day-old loaves of bread.

turbut - Turbot (Scophthalmus maximus). A large, flat saltwater fish.

Turbot
Turbot - Scophthalmus maximus

turnesole - A number of plants of the genus Heliotropium, used to produce red, purple, or blue colors.

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

A Dictionary ofMiddle-EnglishCooking Terms