Medieval Cookery - A Dictionary of Middle-English Cooking Terms

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

neme - Take. (from German)

neres - A part of an animal. Austin gives this as "ears", though it may be a transcription or copy error for the French term "nerfs" - meaning testicles.

nerys - A part of an animal. Austin gives this as "ears", though it may be a transcription or copy error for the French term "nerfs" - meaning testicles.

nessher - Softer.

neyshe - Soft.

noiez (noiez mugadez) - Nutmeg.

nombles - Internal organs (e.g. kidneys).

nost - Kiln.

noumbles - Internal organs (e.g. kidneys).

noyre - Black. (from French)

numbles - Internal organs (e.g. kidneys).

nym - Take. (from German)

nyme - Take. (from German)

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z