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A Dictionary of
Middle-English
Cooking Terms




M

macis - Mace.

macrows - Macaroni or some similar form of pasta.

macys - Mace.

malves - Mallow (Althaea officinalis).


malwys - Mallow (Althaea officinalis).

mammenye - Minced chicken with a suace made of wine or almond milk.

manmene (maumenee) - Minced chicken with a suace made of wine or almond milk.

marchannt (powder marchant) - A pre-prepared mixture of spices. Possibly strong as it is used by one recipe in place of pepper.

marchant (powder marchant) - A pre-prepared mixture of spices. Possibly strong as it is used by one recipe in place of pepper.

maribones - Marrow bones.

marwe - Marrow.

maunger (blanc manger) - A dish usually made of rice and chicken.

mawmenee - Minced chicken with a suace made of wine or almond milk.

mawmenny - Minced chicken with a suace made of wine or almond milk.

mawmenye - Minced chicken with a suace made of wine or almond milk.

maziozame - Marjoram.

mede - Mead (honey wine).

medel - Mix.

medle - Mix.

medylde - Mixed.

mell - Mix.

menge - Mix.

messe - Serve.

mice - Minced.

millewell - A kind of fish, probably cod (Gadus morhua).

moilles - Moistened. (from French)

mortrewes - Morsels. A dish of pounded meat.

mountance - Amount.

murreye - A dish made using mulberries, or colored a dark red like mulberries.

mugadez (noiez mugadez) - Nutmeg.

mung - Mix.

mycd - Minced.

myce - Mince.

mycyd - Minced.

myid - Minced.

myltes (milts) - Spleens.

mylwell - A kind of fish, probably cod (Gadus morhua).

myng - Mix.

myse - Mince.



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