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A Dictionary of
Middle-English
Cooking Terms

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Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

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J

jowtes - Herbs cooked in broth or almond milk.

jussel - A soup of eggs and broth.

jusshell - A soup of eggs and broth.

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Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

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