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A Dictionary of
Middle-English
Cooking Terms




G

galentyn - A sauce for meats, usually made with the juice of the meat thickened with bread crumbs.

galentyn - A sauce for meats, usually made with the juice of the meat thickened with bread crumbs.

galentyne - A sauce for meats, usually made with the juice of the meat thickened with bread crumbs.

galingale - Lesser Galingale (Alpinia officinarum), a member of the ginger family.

galingale - Lesser Galingale (Alpinia officinarum), a member of the ginger family.


galyntyn - A sauce for meats, usually made with the juice of the meat thickened with bread crumbs.

galyntyne - A sauce for meats, usually made with the juice of the meat thickened with bread crumbs.

galytyne - A sauce for meats, usually made with the juice of the meat thickened with bread crumbs.

garyngale - Lesser Galingale (Alpinia officinarum), a member of the ginger family.

gelofre - Gillyflower. An old-world plant with scented flowers, sometimes used as a substitute for cloves.

gelosre - Gillyflower. An old-world plant with scented flowers, sometimes used as a substitute for cloves.

gelye - Jelly

gilofr - Gillyflower. An old-world plant with scented flowers, sometimes used as a substitute for cloves.

gilofre - Gillyflower. An old-world plant with scented flowers, sometimes used as a substitute for cloves.

gleyres of ayrenn - Egg whites.

golet - Gullet.

gornard - Gurnard. Any of a number of species of fish that crawl over the ocean floor using highly developed pectoral fins.

greke wyne - A sweet wine imported from Italy.

grewel - A porridge of oatmeal or barley, usually cooked in broth.

greynes de parys - Grains of Paradise (Aframomum melegueta), also known as Guinea pepper or Melegueta pepper. A small, hard seed with a flavor between ginger and pepper.


gurnardes - Gurnard. Any of a number of species of fish that crawl over the ocean floor using highly developed pectoral fins.


gylofre - Gillyflower. An old-world plant with scented flowers, sometimes used as a substitute for cloves.

gysers - Gizzards.

gysowrys - Gizzards.



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